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Resources

Fact Sheets on FSVP Rule, PC Rules, Produce Safety Rule, Accredited Third Party Certification, and VQIP

  • FSMA Final Rule on Foreign Supplier Verification Programs Fact Sheet 

  • FSMA Final Rule on Preventive Controls for Human Food Fact Sheet

  • FSMA Final Rule on Preventive Controls for Animal Food Fact Sheet

  • FSMA Final Rule on Produce Safety Fact Sheet

  • FSMA Final Rule on Accredited Third-Party Certification Fact Sheet

  • FSMA Voluntary Qualified Importer Program (VQIP) Fact Sheet

한국 식품의약품안전처 발행 한국어 번역본

 

  • ​미국 식품안전현대화법 (FSMA)

  • 미국 식품안전현대화법에 따른 최종규칙(PC, FSVP)

  • FDA FSVP Fact Sheet​

  • FDA FSVP 최종 요약본

FSPCA Resources

  • FSPCA Foreign Supplier Verification Programs (FSVP) - Manual

  • FSPCA Food Safety Plan Template

  • FSPCA Food Safety Plan Template (한국어)

  • FSPCA Recall Plan Template

  • Food Safety Plan Example : Ground Black Pepper

  • Food Safety Plan Example : Ground Black Pepper (한국어 예시)

  • Food Safety Plan Example : Peanut Butter

  • Food Safety Plan Example : Peanut Butter (한국어 예시)

  • Food Safety Plan Example : Fettuccini Marinara with Broccoli (Ready To Cook)

  • Food Safety Plan Example : Fettuccini Marinara with Broccoli (Ready To Cook) (한국어 예시)

  • Food Safety Plan Example : Broccoli, Carrot and Pecan Salad

  • Food Safety Plan Example : Broccoli, Carrot and Pecan Salad (한국어 예시)

  • Food Safety Plan Example : Kimchi (한국어 예시)

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Current Good Manufacturing Practice, Hazard Analysis, and 

Risk-Based Preventive Control for Human Food

 

FDA’s Food Safety Modernization Act (FSMA) Regulation Compliance Dates 

 

Appendix 1 Potential Hazards for Foods and Processes

 

Am I subject to FSVP?

FDA Supplier Evaluation Resources

Bad Bug Book

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